Peaches are in the season what is the best way to start your August that a damn-good- cobbler. This peach cobbler would knock your socks off and have you wanting more that you finish the whole dish before anyone else could get some.
Enjoy your peaches with this warm dessert with a side of ice cream that gives you a nice southern warm feel in your stomach. You will have a southern accent by the end of this recipe.
Equipment:
- 9 x 13 in Glass baking pan
- Spoon
- Whisk
- Oven
- Two large mixing bowls
Ingredients:
Filling
- 1/3 cup Spiced Rum, reduce down
- 1/2 cup sugar
- 2 tbsp butter, soften
- 1 tsp vanilla
- 1/4 tsp all spiced
- 1/8 tsp nutmeg
- 1/2 tsp cinnamon
- 3 tbsp maple syrup
- 1/2 tsp fresh grated ginger
- Five peaches, sliced
- 4 tbsp lime juice
- 1 1/2 tbsp flour
Dough:
- 6 tbsp butter
- 1 cup flour
- 1 cup of sugar
- 2 tsp baking powder
- 1/4 tsp salt
- ground cinnamon
- 1 cup of milk
Directions:
- For the filling: Mix the reduced spiced rum, sugar, butter, vanilla, allspice, nutmeg, cinnamon, maple syrup, ginger, and lime juice. The mixture should be thin, and then you coat the sliced peaches within the mix. Set aside.
- For the dough: Preheat oven to 400 degrees Fahnrient. Slice butter into pieces and add to a 9×13 inch baking dish. Place the pan in the oven while it preheats to allow the butter to melt. Once melted, remove the pan from the oven.
- In a large bowl, mix the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter, and smooth it into an even layer.
- Spoon the peach mixture over the batter. Sprinkle cinnamon generously over the top.
- Bake about 30 minutes. Serve warm, with a scoop of ice cream, if desired.
