Meat, not your thing? Do you like black beans? This black bean cake recipe is a deep-fried crispy and crusty, but oh-so-tender appetizer that can not be beat.

Simple to put together, these black bean cakes are super flavorful and gluten-free, also. It’s a duo that can’t disappear—not forgetting a sidekick of mango salsa, rescuing my day. Save your day with this recipe.

Equipment:

  • Deep frying pan
  • 2 Bowls
  • Strainer

Black bean Cake Ingredients:

  • A can of black beans
  • One egg white
  • 3/4 cup cilantro
  • 2/4 red onion, chopped
  • 1 1/4 tablespoon ground cumin
  • 1 1/4 tablespoon ground all-spice
  • Pinch cayenne
  • 3 1/2 cup gluten-free bread crumbs
  • Frying oil

Mango Salsa Ingredietns:

  • 3 cups diced mango
  • 1 1/2 seeded and minced serrano chiles (optional)
  • 1/2 cup diced red pepper
  • 1/4 cup minced cilantro
  • Three tablespoons lime juice
  • One tablespoon minced garlic

Directions:

  1. Strain and rinse out of the black beans. Once done, place the beans in a large bowl and mash until they stick together. Combine with the egg white, cilantro, onion, garlic, cumin, allspice, cayenne, and 1/2 cup gluten-free bread crumbs. Mix until well blended.
  2. Shape the mixture 1/2-inch/ 1-inch -thick patties and evenly coat them with the bread crumbs. Refrigerate for 10 minutes to keep their shape.
  3. Combine the salsa ingredients in a large bowl. Toss well to combine, then set aside.
  4. Heat the oil in a saute pan over medium-high heat. Add the bean cakes and fry until golden brown on both sides.
  5. Serve 2 – 3 cakes warm with 3 oz salsa, lime wedges, and cilantro. Done!!!
Blackbean Cakes

Leave a comment and share to everyone you know if you love this recipe and don’t forget to subscribe to bingekookin.com for new updates about food and recipes

Also check out this post to learn a bit on burgers:

Post Author: xjasminex

My name is Jasmine. I am a hard-working woman that is a certified chef with a sense of adventure. I experienced within Puerto Rican, French, Thai, and traditional cuisine; nevertheless, I am always open to learning something new. I nice to meet, and I will make you laugh, including but not limited to, I will support anyone the best of my abilities. Check out my food blog at Bingekookin.com to see more.

Leave a Reply